FLAX

These pretty little purple flowers are flax. I hope to spin them into beautiful linen in a few months. It’s a process but the outcome should be fantastic.

LAVENDER WANDS

These are the cutest most fragrant way to use lavender that I have found. I made them with lavender stems from my moms garden and wove satin ribbon between the stems. so pretty and smells fantastic!

CELERY

So awesome! This is the first time I’ve grown celery and what a beautiful plant it is. I freeze dried the stalks and turned the leaves into a wonderful celery salt! Love this hoop house of mine!

HOOP HOUSE FIRST

Just bragging a bit! Today I picked my first vegetable from the hoop house, ZUCCHINI!! I have several coming in the next few days and a tomato within the week! Gardening is the best! Fresh food on the table!! I raised it and know exactly what is in it, NOTHING! Just a seed and some…

LITTLE BITS

Isn’t this beautiful? It is all the little bits of yarn my daughter cuts off skeins in preparation for winding the yarn on a cone. I’ve saved them over the last few months and am going to add them to carded fiber and then hand spin it into a beautiful art yarn! Life is sooo…

HERE KITTY KITTY

Aw!! My daughter Tara found this cute little kitten under our camp trailer. Never a dull moment.

APRIL SHOWERS BRING ?

Wowser! It’s snowy and dang cold! Spring in Utah is sooo unpredictable, but it sure is pretty!

RISE UP

I don’t make the prettiest bread but it’s dang tasty! I love the smell of bread baking and the warm bread covered in butter and homemade jam is absolutely one of my favorites. Have a wonderful Sunday

HAPPY HERD

Holy cow 😂 this is fabulous! Wood burning made easy. Just a little ammonia chloride and a heat gun and you can make some fabulous wood burned projects! Home is is definitely where my herd is!

FERMENTATION

I love sauerkraut, but I have always bought it from the store. I’m trying to garden, can and preserve more the last few years. I purchased these mason jar lids with airlocks to try my own fermentation. You use your own mason jars and fill with veggies of your choice, add brine and wait…..